As we approach the winter solstice and welcome more light, we could think of no finer occasion to host several significant Masonic events:

Firstly, we will be welcoming our District Deputy Grand Master, R. W. Bro. Bernie MacLean on his Official Visit to Templum Fidelis Lodge.

Secondly, we will be welcoming Mr. Chris Bird into Freemasonry as we confer the Entered Apprentice Degree upon him.

Finally, we will be holding our election of officers for the upcoming Masonic year in preparation for our Ceremony of Installation and Investiture in January.

The Menu for the Agape is as follows:

Starter: Mixed Greens Goat Cheese, Roasted Peppers, Olives, Tomatoes, Assorted Breads With Rosemary Butter
Main: Salmon With Ginger Soya Glaze, Asparagus With Garlic, Lemon, Parsley And White Wine Rice With Peppers
(Vegan Option Zucchini boats with Eggplant, Mushroom, Chickpeas and Tomato)
Dessert: Sticky Toffee Pudding, Coffee and Tea Service  

If you prefer chicken as the protein, or have any other dietary concerns, please let me know by return email before Wednesday the 11th.

For visitors wishing to attend, please email agape@templumfidelis.com