Dec 9th Preview

On the occasion of our winter solstice meeting we will be receiving Right Worshipful Brother David Holton, the District Deputy Grand Master of Frontenac District on his Official Visit and inspection to Templum Fidelis Lodge. Brother Sam Asselstine will be proving his work as an Entered Apprentice and, if found satisfactory, he will be passed to the second degree on this evening. The paper in Lodge will be presented by Brother Neil Hagerman as part of the process toward affiliation.

The District Deputy Grand Master will be the guest speaker at the agape.
The menu for the agape banquet is as follows:

Appetizer: Cream of leek and wild mushroom soup – asiago cracker – chive and black pepper sour cream

Main: Roasted turkey roll stuffed with brioche, apple and sage – scalloped potato gratin – balsamic roasted carrots and brocolini – rich brown gravy

Dessert: Warm brown sugar ginger spice cake – salted bourbon caramel – French vanilla ice cream

Please inform Brother Events Co-ordinator at your earliest opportunity if you plan to attend so that a seat is reserved for you at the agape. We look forward to receiving you in to Lodge and welcoming you to Templum Fidelis.