Winter is Coming

Templum Fidelis Lodge will mark the winter solstice a few days early this year with a very eventful meeting on December 10th. We will be conducting the rites of initiation for a new member to The Craft, electing Lodge officers for the coming calendar year and receiving a paper presentation in Lodge from Brother John Kent. All this under the watchful eye of Right Worshipful Brother Roland Morrow, the District Deputy Grand Master of Frontenac District on his Official Visit to the Lodge to perform his inspection.

We are delighted that the fare for the agape will once again be prepared by our friends at Aqua Terra Restaurant in Kingston and the menu will be posted here in the coming days. As per tradition on the annual Official Visit, the guest speaker for the evening will be the District Deputy Grand Master, and this year, Charter Member of Templum Fidelis, Right Worshipful Brother Roland Morrow.

The menu for the banquet being prepared by our friends at Aqua Terra Restaurant is as follows:
Salad:  baby arugula, red wine poached pears, maple cream chevre, spiced roasted walnuts Archibald’s sparkling cider vinaigrette
Main: pan roasted halibut, wild rice medley, braised swiss chard, Niagara chardonnay peach beurre blanc
Dessert: tba

We look forward to receiving our visitors for the evening and would request that you please contact us by December 5th to reserve your spot and arrange payment. Before confirming your attendance, please ensure you review the guidelines for visiting Templum Fidelis which are available here on the website .