March 20th Programme & Menu

We are looking forward to a great night of Masonic light and fellowship at our upcoming meeting on March 20th. The in Lodge paper will be presented by Worshipful Brother Steve Hampton  and we are very pleased to announce that the guest speaker at the agape will be the eminent Mason and United Empire Loyalist historian, Right Worshipful Brother Bob McBride. The topic of his paper is: “An Exploration of the Relationship Between The United Empire Loyalists and Freemasonry in Upper Canada, now Ontario.”

The menu for the evening has been put together once again with our friends at Aqua Terra Kingston:

Starter: Fresh buffalo mozzarella with roasted aroma tomatoes and basil with balsamic vinaigrette.
Main course: Salmon crusted with capers, sun dried tomatoes, onion crisps, served with a citrus sauce.
or, Roast pork tenderloin stuffed with wild mushrooms and a grainy Dijon demi glace.
Dessert: Lemon and Blueberry Tart with coffee and tea

Please contact us by March 16th to confirm your attendance.